What are some good recipes that use rose water?

I'm persian, and I found some realy good persian rose water. What are some good recipes with it? I heard you can do some really good baking with it. Thanks =)

What are some good recipes that use rose water?
Try Kheer (indian rice pudding). You add rose water to that.





There is also a persian style rice pudding that calls for it as well.





I dont have a recipe quickly right off hand but you can google it.





I also add it sometimes to my Baklava syrup (also persian)





Edit: Most Persian deserts call for rose water. See desert names below. Google for a recipe. I cant give them all :)





Desserts/Pastry


Yakh Dar Behesht: made with rice-flour, starch, sugar, rosewater, milk and pistachios





Shir Berenj: made with rice, sugar, rosewater, milk and cream





Halva: made with fried wheat flour, sugar, saffron, rosewater, pistachios and almonds





Ranginak: with fried wheat flour, sugar, dates, walnuts, pistachios, cinnamon and cardamom





Zoolbia: with starch, yogurt, sugar, and rosewater





Baamieh: with flour, eggs, sugar, and rosewater





Fereni: made with milk, rice-flour, sugar and rosewater





Sholeh-Zard: made with rice, sugar, saffron, rosewater, pistachios, almond and cinnamon





Naan-Berenji: made with rice-flour, sugar, eggs and rosewater





Bastani Akbar-Mashti: vanilla ice-cream with thick cream and rosewater








The Sholeh Zard is SOOOO yummy
Reply:Here are a few recipes that use Rose Water





Here's a cocktail with rose water called Red Passion:





http://www.foodnetwork.com/food/recipes/...





Apple Pie with rose water


http://www.foodnetwork.com/food/recipes/...





Raspberry Rose Scones


http://www.foodnetwork.com/food/recipes/...





Quail with Roses


http://www.foodnetwork.com/food/recipes/...
Reply:Rose water makes all dishes more gourmet. It can always be used as garnishings and simple sauces when mixed with other ingredients.
Reply:Take a look at this free ebook with 490 award winning recipes, maybe you can find what you're looking for in it.
Reply:1 c. sugar


1/2 c. butter


1 egg yolk


1 1/2 tsp. vanilla


1 1/2 tsp. lemon extract


1/2 tsp. baking soda


1/2 c. sour cream


1 1/2 tsp. rose water


1/8 tsp. salt


3 c. flour





Cream sugar and softened butter until smooth. Beat in yolk and flavorings. Combine baking soda and sour cream and stir into sugar mixture. Stir in rose water. Sift salt and flour; mix with batter. Roll out on floured surface and cut with cookie cutter. Bake on greased sheets in preheated 325 degree oven for about 15 to 20 minutes. Cooking time may shorten if cookies are small. This recipe has been enjoyed since 1850.


**************************************...


4 breasts of lamb sliced into separate ribs


Juice of 3 lemons


Grated rind %26amp; juice of 2 oranges


2 tbsp. rose water


1 tsp. powdered cloves


1 tsp. powdered ginger


2 tsp. salt


1/2 tsp. cayenne pepper


1/2 c. chopped parsley


1/2 tsp. pepper


1 c. beef broth


1 tsp. cornstarch


1/2 c. golden seedless raisins (optional)





Place ribs in an oblong dish deep enough for ribs to marinade. Pour next 5 ingredients well mixed over ribs. Marinate 1 hour turning a few times. Draw and dry ribs. Mix salt, pepper and parsley. Sprinkle over dried ribs in floured pan. Place in cold oven set at 350 degrees. Bake for 1 hour.


Remove to heated platter. Pour broth into roasting pan and scrape with spoon over low heat. Add cornstarch mixed with a little cold water and simmer for a few minutes. Sprinkle ribs with raisins. Put drippings into gravy boat. Serve with okra and baked bananas. Serves 4.


**************************************...


3 cups peeled, sliced baking apples, such as Gravenstein


2/3 cup maple or white sugar


1 tablespoon heavy cream


1 tablespoon rose water


Pastry for 2 (9-inch) crusts, recipe follows





Preheat oven to 350 degrees F


Slice apples into mixing bowl and add sugar, cream, and rose water, and mix thoroughly, so that rose water will be distributed evenly. Line a 9-inch pie dish with favorite pastry. Fill with apple mixture and cover with top crust in which a few small vents have been slashed for steam to escape. Flute the edges well to keep juice from escaping. Bake in a moderate oven for 50 minutes.





**************************************...


1 package (about 2 cups) frozen packaged hash browns


1 tablespoon buttermilk pancake mix


1 egg


1/2 package leek-chive soup mix


1/2 cup thinly sliced scallions, plus more for garnish


1 tablespoon rose water


2 tablespoons canola oil


Sour cream, for garnish


Pre-sliced smoked salmon strips





In a large bowl combine hash browns, pancake mix, egg, soup mix, scallions, and rose water. Heat oil on a griddle or large skillet over medium-high heat. Drop hash brown mixture, in tablespoon-sized portions onto hot pan, and cook until golden brown, turning halfway through. Remove from pan to drain and then serve by placing a dollop of sour cream on top of each pancake. To create an extremely special garnish, roll each salmon strip, starting with large end, and place on its side to create a rose-shaped bundle. Place 1 "rose" salmon strip on each potato pancake amid the sour cream. Sprinkle with scallions.
Reply:look for turkish delight recipes.


this is a good one


http://www.christmas-joy.com/recipes/tur...
Reply:its beautiful in a rich moist almond cake, you can put it in syrup and spoon over the top of a plain cake to get rose cake. Love it. Also, you can make a cake batter, add in rosewater and deep fry it into donuts, then pour hot honey over them while they are still hot. Sprinkle with crushed pistachios.