How to make a rose flavor cake?

I want to make a cake that have rose flavor. Thank you so much for your help.

How to make a rose flavor cake?
Hello.There is one way to do this. You soak the roses in water for 15 min. Then you add the sugar and the roses to the oil needed and leave overnight the next day it should have a delicious rose smell. You need about 15 petals for a two layer cake and 8 for a one layer.
Reply:I think you need to start with an Extract of Rose (oil)


then experiment with the flavor potency.


But I have never seen such a product in a store.


I did once in a pharmacy though. ??as a balm....


???


en·fleu·rage


NOUN:


A process in making perfume in which odorless fats or oils absorb the fragrance of fresh flowers.


I can not type that well to expand..


Do your research,,..
Reply:INGREDIENTS


1 cup butter, softened


1 2/3 cups white sugar


5 eggs


2 cups all-purpose flour


1/2 teaspoon salt


1 teaspoon almond extract


1 1/2 ounces finely chopped almonds


1 teaspoon rosewater


2 drops red food coloring


DIRECTIONS


Preheat oven to 350 degrees F (175 degrees C). Grease one 9 inch tube pan.


Cream butter well. In a separate bowl beat sugar and eggs together until doubled in volume. Add sifted flour and salt gradually. Fold in creamed butter thoroughly.


Divide batter into two equal parts. Into one part add the almond extract and the ground almonds. To the other part add the rosewater and the red food coloring. Spoon batters alternately into the prepared pan.


Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes. Let cake cool then remove from pan and dust with confectioner's sugar.
Reply:check out http://sumiram2006.googlepages.com/desse...


It has recipes for quite a few tasty cakes and desserts that can be prepared easily from home ..
Reply:I have found a great site that may well help you with your needs, it has a recipe for a rose cake, frosting, rosewater and so on :D


I have linked it below, and have added here the rosewater recipe that can be used to flavor many things with that gentle delicate rose flavor.











Rose Water





Rosewater is water in which the petals of roses have been steeped. It has a gentle fragrance and taste that is very elegant in delecate pastries. You can make your own:





* 1 cup fresh rose petals


* 1/2 c water


* Bring water to a boil. Pour over rose petals. Let steep for 15 min.


* Drain off of rose petals, and store in the dark. (It freezes just fine.)
Reply:i think u can take a regular white cake mix and instead of adding water, add rose water.